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欧盟就活性物资赤霉酸的农药风险评估发布同业评审时候:2024-11-20 11:21来历:食物火伴网作者: 泽夕 焦点提醒:据欧盟食物平安局(EFSA)动静,2024年11月19日,欧盟食物平安局就活性物资赤霉酸(gibberellic acid)的农药风险评估发布同业评审。 食物火伴网讯 据欧盟食物平安局(EFSA)动静,2024年11月19日,欧盟食物平安局就活性物资赤霉酸(gibberellic acid)的农药风险评估发布同业评审。 颠末评估,将赤霉酸作为植物发展调理剂用在无核葡萄的根本上,欧盟食物平安局提出了合用在监管风险评估的靠得住端点,列出了监管框架要求的缺掉信息,发现问题时会进行陈述。部门原文报导以下: The conclusions of the European Food Safety Authority (EFSA) following the peer review of the initial risk assessments carried out by the competent authorities of the rapporteur Member State Slovenia and co-rapporteur Member State Slovakia for the pesticide active substance gibberellic acid and the considerations as regards the inclusion of the substance in Annex IV of Regulation (EC) No 396/2005 are reported. The context of the peer review was that required by Commission Implementing Regulation (EU) No 844/2012, as amended by Commission Implementing Regulation (EU) No 2018/1659. The conclusions were reached on the basis of the evaluation of the representative use of gibberellic acid as a plant growth regulator on seedless grapes (field use). The reliable end points, appropriate for use in regulatory risk assessment, are presented. Missing information identified as being required by the regulatory framework is listed. Concerns are reported when identified. 本文由食物火伴网食物资讯中间编纂,有任何疑问,请联系news@foodmate.net。